Microwave: Easy Garlic Roasted Potatoes

Here is a easy, quick, and simpleGarlic Roasted Potatoes Recipe.

Good for a snack or a tasty side dish; garlic roasted potatoes is always a favorite.

INGREDIENTS

  1. 2 tablespoons of vegetable oil
  2. 3 cloves garlic, minced
  3. 1 teaspoon dried rosemary, crushed
  4. 4 medium potatoes, sliced 1/8 inch thick (Hint: The real key to getting potato slices to cook evenly is to get the potato sliced with an even thickness. It is very hard to do it with a knife, but easy to do it with a slicer.)
  5. 2 tablespoons Parmesan cheese, grated
  6. 1/4 teaspoon pepper

DIRECTIONS

  1. Place into a bowl the oil, garlic, and rosemary.
  2. Place the sliced potatoes on a non-stick cookie sheet
  3. Brush the potatoes with the garlic-oil mixture
  4. Sprinkle the Parmesan cheese on the potatoes
  5. Place in ( 400F / 200 C ) oven for 30 minutes or until the potatoes are crisp and brown

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