Back to Basics: Drying Vegetables 1

Back to Basics: Drying Vegetables For thousands of years people have dried vegetables to preserve them for leaner times. Preserving foods by drying is still useful, convenient, inexpensive, and needs less storage space. Basically, drying preserves food by removing sufficient moisture from food to prevent its decay. Drying requires a method of heating the food to evaporate the moisture and some means of removing the […]